Description
Description:
The main characteristic is its golden yellow color. The smell is very sweet like acacia flower. It is also called "dashi kinoko (mushroom) because it contains much nutritions and "umami" that can go really well with miso soup or tempura.
Processed in:
Nagano
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
The main characteristic is its golden yellow color. The smell is very sweet like acacia flower. It is also called "dashi kinoko (mushroom) because it contains much nutritions and "umami" that can go really well with miso soup or tempura.
Processed in:
Nagano
Spec:
100g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: