Description
This is a rare item that is not only unavailable in Singapore, but even rarely found in the Japanese domestic market. We hope you will consider it.
About Product:
The Rainbow Red Kiwi is a rare new variety cultivated only in limited areas across Japan. Its flesh features a striking appearance — green on the outside, a vivid red ring around the center, and a white core. Unlike common Hayward kiwis, which account for more than half of Japan’s production and average around 13° Brix, Rainbow Red makes up less than 5% of domestic output. With an average Brix of about 17° and less acidity, it offers a honey-like sweetness that feels richer than the numbers suggest. When perfectly ripened, the fruit becomes exceptionally juicy, with juice flowing as soon as it is cut. It is also rich in vitamin C and has a smooth skin without fuzz, making it easy to enjoy.
Seasonal Fruits

