Description
Fresh mikan can sometimes taste slightly tart when first received.
If you find the acidity a bit strong, we recommend wrapping the mikan in newspaper and storing them in the refrigerator for about one week. This allows the acidity to mellow and the sweetness to become more pronounced.
Born from King mandarin x Willowleaf mandarin, Kara Mandarin is prized for its balanced sweetness and refreshing acidity, offering a rich and full-bodied citrus experience.
Its juicy flesh and vibrant flavor make it a favorite among citrus lovers.
The peel is relatively thin and easy to remove, while the fruit itself is delicate and carefully handled to preserve its quality—making it suitable for both everyday enjoyment and gifting.
Each fruit is carefully selected to ensure consistent sweetness and quality.
Note:
- Place of origin may change depending on weather conditions and seasonal timing.
- Product images are for illustration purposes only.
Seasonal Fruits
KANPAI with Fresh Products


Air-Flown Fresh Vegetables




Recently viewed
You may also like
Featured Japanese Items




























