Description
※Delivery dates may vary depending on harvest conditions. Thank you for your understanding.
※We reserve the right to substitute with another variety of the same grade if necessary.
Gunma Prefecture Shirakaga Ume (Japanese Plum)
Shirakaga Ume, a premium plum variety from Gunma Prefecture, is known for its large size, thick flesh, elegant aroma, and mild acidity.
With its beautifully rounded shape and firm texture, it is especially well-suited for traditional Japanese processing methods.
Grown in Japan’s rich natural environment and carefully cultivated by skilled producers, these plums reflect the craftsmanship and quality that define Japanese agriculture. They are ideal for making ume liqueur (umeshu) and pickled plums (umeboshi), allowing the natural character of the fruit to shine through.
Taste Profile
Shirakaga Ume features a refreshing fragrance, balanced acidity, and firm flesh.
When processed, it develops a deeper, richer flavor with a mellow and refined finish over time.
Recommended Uses
・Umeshu (plum liqueur)
・Ume syrup
・Umeboshi (pickled plums)
Perfect for homemade seasonal preserves, allowing you to enjoy the essence of Japanese tradition.
Storage & Handling (Important)
Store in a cool, well-ventilated place or in the refrigerator upon arrival.
Please process as soon as possible, as fresh green plums are highly perishable and their quality changes over time.
Important Safety Notice
Eating raw green plums may be harmful due to a toxic compound called amygdalin, which can cause symptoms such as headaches, dizziness, nausea, convulsions, and in severe cases, respiratory distress (cyanide poisoning).
Fully ripened yellow plums are safe to eat; however, green plums must always be processed (such as making umeshu or umeboshi) to break down these toxic substances before consumption.
Enjoy the seasonal delicacy of Gunma-grown White Kaga Ume, and bring the beauty of Japanese tradition into your home through handcrafted preserves.
Seasonal Fruits
KANPAI with Fresh Products
Air-Flown Fresh Vegetables
