Shirakaga Ume Umeshu with Naeba Sake Set – Make Your Own Japanese Plum Wine | Approx. 1kg of Ume | Delivery: 29th May–14th June

Shirakaga Ume Crafting Set with Naebasan Sake (Gunma, Japan)

— Create a Refined and Well-Balanced Umeshu Experience at Home —

※Delivery dates may vary depending on harvest conditions. Thank you for your understanding.
※We reserve the right to substitute with plums of equivalent quality if necessary.

Gunma Shirakaga Ume (Premium Variety)

This set features Shirakaga Ume, a distinguished plum variety from Gunma Prefecture.

Known for its large size, thick flesh, gentle acidity, and refined aroma, Shirakaga Ume is highly regarded for its versatility and balance, making it an excellent choice for crafting umeshu.

Its clean and elegant profile results in a smooth, approachable, and well-balanced plum liqueur.

Taste & Experience

Shirakaga Ume offers a delicate fragrance and soft, well-rounded acidity.

As it matures, it develops a gentle sweetness and deeper richness, while maintaining a clean and elegant finish.

The result is a refined, easy-to-drink umeshu that pairs beautifully with meals.

Set Contents

・Gunma Shirakaga Ume (Japanese Plum) 1kg

・Naebasan Fruit Liqueur Sake

・4L Glass Jar

・Rock Sugar 1kg

Craft with Naebasan Sake – Elevating Elegance

This set includes Naebasan Fruit Liqueur Sake, specially crafted for making fruit liqueurs.

Compared to neutral spirits, this sake adds a soft umami depth and smooth texture, enhancing the delicate aroma and balanced acidity of Shirakaga plums.

The result is a clean yet layered umeshu with refined complexity—perfect for those seeking a more premium experience.

Recommended Use

・Homemade umeshu (plum liqueur with sake)
・A refined, food-friendly drink
・A thoughtful seasonal or handcrafted gift

Storage & Handling (Important)

Store plums in a cool, well-ventilated place or refrigerate upon arrival.
Please process as soon as possible, as fresh plums are highly perishable and their quality changes quickly over time.

Important Safety Notice

Green plums must not be consumed raw.
Always process them (such as making umeshu or umeboshi) before consumption.

Please check and discard any damaged fruit before use.

Enjoy this rare, once-a-year seasonal ingredient,
and bring the tradition of Japanese ume craftsmanship into your home with premium sake and carefully selected Shirakaga plums.