Japanese New Burdock Root (Shin Gobo)

Shin Gobo is a seasonal Japanese young burdock root prized for its delicate texture, mild sweetness, and refreshing earthy aroma. Harvested early in the season, this tender variety offers a softer bite and a cleaner flavor compared to mature burdock root.

Its slender shape and light skin reflect its freshness and youth, making it especially popular in Japanese spring and early summer cooking. When prepared, Shin Gobo releases a gentle fragrance and subtle natural sweetness that beautifully complements both traditional and modern dishes.

The texture is tender yet pleasantly crisp, allowing it to absorb flavors while still maintaining its satisfying bite. Unlike mature burdock, Shin Gobo is less fibrous and milder in taste, making it easy to enjoy even for those new to burdock root.

Widely appreciated in Japanese cuisine, it brings seasonality, freshness, and a refined rustic character to the table.

A delicate taste of Japan’s seasonal harvest.

Serving Suggestion

Excellent for kinpira, tempura, soups, rice dishes, salads, or lightly sautéed preparations.
Its mild flavor also pairs beautifully with soy-based seasonings, sesame oil, and dashi.

For a simple preparation, lightly sauté or blanch to enjoy its natural sweetness and aroma.

Storage

Store in the refrigerator and keep wrapped to prevent drying.

For best freshness and texture, consume as soon as possible after purchase.

If you notice an unpleasant smell, excessive softness, or discoloration, please avoid consuming the product.