Premium Nagano Harcot Apricots – Naturally Sweet Apricots for Fresh Eating | approx. 500g | Delivery: 26th–27th Jun

Japanese Harcot Apricots are among the finest fresh-eating apricots grown in Japan, prized for their exceptional sweetness, rich aroma, and juicy texture.

Carefully cultivated under abundant sunshine, these premium apricots develop a beautiful golden-orange color with an attractive blush and a wonderfully fragrant character. Unlike traditional processing apricots, Harcot apricots can be enjoyed fresh, offering a perfect balance of honey-like sweetness and refreshing acidity.

Each bite reveals tender, succulent flesh bursting with natural juice and vibrant flavor. Their elegant aroma and smooth texture make them a favorite seasonal delicacy enjoyed throughout Japan.

Available only for a short time each summer, Harcot apricots represent the very best of Japan's seasonal fruit culture and craftsmanship.

A luxurious taste of Japanese summer.

Serving Suggestions:

Enjoy fresh as a seasonal fruit, or use in fruit salads, yogurt, desserts, pastries, tarts, jams, and compotes. Their natural sweetness pairs beautifully with fresh cream, vanilla ice cream, and sparkling beverages.

Storage:

Store in the refrigerator upon arrival and enjoy as soon as possible for the best flavor and texture.

As the fruit ripens, it becomes sweeter, softer, and more aromatic. Handle gently and consume promptly once fully ripe.