Homemade Plum Honey Set – Make Your Own Sweet Japanese Plums［13th ~ 21st June Delivery］

Important Notes:
・Once you receive your plums, please store them in the refrigerator immediately and begin making your umeshu as soon as possible.
・If the plums ripen too much and become overly soft, they may disintegrate during the soaking process. To avoid this, prompt refrigeration and early preparation are strongly recommended.

Description
Experience the joy of making your own honey-soaked Japanese plums at home with our Homemade Honey Ume Set. This set includes everything you need to create a naturally sweet and tangy treat using ripe Nanko Ume from Wakayama and high-quality Japanese honey. With a soft texture and balanced flavor, these honey ume are delicious enjoyed just as they are. Perfect for sharing with family!

What’s included in this set:
①Nanko Ume (Ripe): 500g

②Rock Sugar: 500g

③Glass Bottle : 1L capacity

④Kyoto Terroir Honey 300g

How to Make Ume Honey

1. Remove plums with large bruises or damage
2. Wash the plum
3. Thoroughly dry the plums with a paper towel and remove the stems
4. Layer the plums and rock sugar alternately in a jar
   
5. Pour in the honey and store in a dark, stable place below 30°C for about 7-10 days.

Recommendations

• Storage conditions may vary, so consume as soon as possible.
  
• Use clean, dry utensils when handling to avoid contamination.