Description
PLEASE NOTE:
1. Delivery date is subject to change depending on harvest conditions.
2. Some plums may have some shade of red/yellow (this is normal).
Description:
Known as the finest variety of Japanese plum, Nanko Ume is prized for its large size, soft flesh, and rich aroma. Grown in Wakayama Prefecture—the heartland of Japanese ume cultivation—these plums are carefully harvested at peak ripeness.
Perfect for making homemade umeshu (plum wine) or plum syrup, Nanko Ume delivers a deep, elegant flavor with natural sweetness and balanced acidity. Their soft texture makes them ideal for soaking, as they release both flavor and fragrance beautifully into the liquor or syrup.
[↓How to make Umesh↓]
Processed in:
Wakayama
*Depending on harvest conditions, we may deliver plums from a different region.
Spec:
1kg
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity. Once opened, please keep it in refrigerator.
Note:
Do not eat green plum row before processing.