Description
Description:
Japanese sweet ice cream with a combination of mochi, milk ice cream and tsubuan (sweet bean paste)
Processed in:
Mie
Spec:
112g
Ingredients:
water, red bean paste (sugar, water, azuki red bean, reduced starch syrup, syrup, sorbitol, cornstarch, salt), rice cake (water, glucose, maltose, sticky rice, sugar, trehalose, reduced starch syrup, canola oil, cornstarch, propylene glycol fatty acid ester, glycerin fatty acid ester, salt, β-amylase, dextrin, soy lecithin), milk, skim milk powder, syrup, sugar, vegetable oils and fats, dextrin, glycerin fatty acid ester, natural flavoring, guar gum, artificial flavoring, glucose, sorbitan fatty acid ester, carob bean gum, carrageenan
Preserve method:
Store in freezer.
Japanese sweet ice cream with a combination of mochi, milk ice cream and tsubuan (sweet bean paste)
Processed in:
Mie
Spec:
112g
Ingredients:
water, red bean paste (sugar, water, azuki red bean, reduced starch syrup, syrup, sorbitol, cornstarch, salt), rice cake (water, glucose, maltose, sticky rice, sugar, trehalose, reduced starch syrup, canola oil, cornstarch, propylene glycol fatty acid ester, glycerin fatty acid ester, salt, β-amylase, dextrin, soy lecithin), milk, skim milk powder, syrup, sugar, vegetable oils and fats, dextrin, glycerin fatty acid ester, natural flavoring, guar gum, artificial flavoring, glucose, sorbitan fatty acid ester, carob bean gum, carrageenan
Preserve method:
Store in freezer.
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