Description
Description:
Awarded the Honorary Award at the 22nd National Confectionery Expo (Kanazawa '94) and the Minister of Small and Medium Enterprises Award at the 24th National Confectionery Expo (Kumamoto '02), this sweet tofu kamaboko from Akita’s southern region has been cherished for over 150 years since the Edo period as a special treat for celebrations.
Made by squeezing fresh tofu and adding white fish meat, it serves as an essential gift for ceremonies and a classic accompaniment for tea.
Its refined sweetness enhances the tofu's flavor and softness, and it pairs well with ponzu, wasabi soy sauce, or sweet chili sauce. Made exclusively with Akita-grown soybeans (Ryuhou variety).
Processed in:
Akita
Spec:
250g
Expiration date:
After defrost 7 day
Ingredients:
fish meat, soy, sugar, egg, potato starch, sweetened sake, salt, coagulating agent