Description
Description:
This fermented seasoning combines the spicy kick of Takanotsume chili with the rich aroma of toasted sesame oil and enzyme-rich moromi soy sauce.
It's perfect for adding a burst of heat to your dishes, and it's completely additive-free! The moromi, left after pressing the soy sauce, is packed with enzymes and yeast.
We've blended it with oil to create a flavorful seasoning. Try it on sashimi, as a topping for grilled vegetables, or mix it into pasta and BBQ dishes. Simply toss it with steamed or grilled vegetables for a gourmet touch, or add it to pasta for a spicy, delicious meal.
Processed in:
Kyoto
Spec:
100ml
Ingredients:
moromi (natural yeast starter), chili, sesame oil
Seasonal Items
Recommeded
MutsumiS Kyoto Macaron Assorted Gift Box
Sale price$20.80
TAKAMASA Petit Fried Fish Cake ONION
Sale price$6.90
KYOEISEICHA Hachiju hachiya Green Tea Teabag
Sale price$15.30
Orangette Cube Chocolate Assorted 3 Flavors JAPANJUICE
Sale price$7.60
Pietro Yomenya Pasta Sauce Crab & Crab Butter w Tomato
Sale price$6.20
Air-Flown Fresh Vegetables
Carrot
Sale price$5.00
Japanese White Radish Daikon
Sale price$6.80
Organic Spinach
Sale price$5.80
Lotus root
Sale price$8.80
Enoki mushroom
Sale price$1.40