Soy Sauce Paste Red Chili Pepper & Sesame Oil IMASHIBORI


Price:
Sale price$23.90

Description

Description:
This fermented seasoning combines the spicy kick of Takanotsume chili with the rich aroma of toasted sesame oil and enzyme-rich moromi soy sauce. 
It's perfect for adding a burst of heat to your dishes, and it's completely additive-free! The moromi, left after pressing the soy sauce, is packed with enzymes and yeast. 
We've blended it with oil to create a flavorful seasoning. Try it on sashimi, as a topping for grilled vegetables, or mix it into pasta and BBQ dishes. Simply toss it with steamed or grilled vegetables for a gourmet touch, or add it to pasta for a spicy, delicious meal.

Processed in:
Kyoto

Spec:
100ml

Ingredients:
moromi (natural yeast starter), chili, sesame oil

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