Sanriku Kaihozuke Pickled Seafood Treasure Box NAKAMURAYA

Description:

Winner of the Gold Prize : JR East Japan Souvenir Grand Prix., Food Division - Annual sales: approx. 100,000 units.

Nakamura's best-selling product, made from pickled mekabu wakame seaweed root in soy sauce and topped with thick salmon roe & softened abalone using the Damashi Ni technique. 
This is truly a jewel box of the sea. Try it on rice cooked to perfection. 

Processed in:
Iwate

Spec:
350g

Expiration date
After defrost 5 days

Ingredients:
mekabu seaweed root pickled in soy sauce (mekabu wakame root, soy sauce, pollack roe, sugar, sweetened sake, red chili pepper, salt), ikura salmon roe pickled in soy sauce (ikura salmon roe, soy sauce, sugar, sake, brewed vinegar), boiled abalone (abalone, sake, salt), alcohol, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotide), caramel colour, acidifier, thickener (xanthan gum), sweetener (licorice)