Miso Soup Dumplings

Description:
The soup dumplings are made by adding plant-based dumplings to a thick broth of combined miso paste, flavored with ginger and spiced with a dash of chili pepper.

Processed in:
Osaka

Spec:
240g

Expiration date
After Defrost 1 day

Ingredients:
dumpling (vegetable (cabbage, leek, chinese chive, garlic, ginger), dumpling skin (wheat, vegetable oils and fats, maltose, salt, soy powder), processed soy protein (soy protein, vegetable oils and fats, yeast extract, salt)), miso, japanese mustard spinach, green onion, carrot, ginger, soup stock(salt, amylolysis, sugar, yeast extract powder, yeast extract powder, cabbage powder, powdered soy sauce, pepper), grated garlic, sesame oil, vegetable oils and fats, salt, red chili pepper, modified starch, seasoning (monosodium L-glutamate), thickener (methyl cellulose), pH adjuster, coloring (caramel, beet red), calcium chloride, alcohol, chili pepper extract

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Edwina 🇮🇩 🇸🇬(@winaz88)

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Edwina 🇮🇩 🇸🇬(@winaz88)