Kyoto Matcha Red Bean Wafer Ice Cream

Description:
Mini-sized monaka ice cream with matcha ice cream made with Kyoto Uji matcha green tea and tsubuan (sweet bean paste).

Processed in:
Aichi

Spec:
205g

Ingredients:
Ice [water, sugar, skim milk powder, syrup, vegetable oils and fats, cream, matcha green tea, glucose, glycerin fatty acid ester, carob bean gum, guar gum, carrageenan, flavor], Red Bean Paste [sugar, water, azuki read ban, reduced starch syrup, red bean paste, sorbitol, syrup, cornstarch, salt], Monaka wafer [wheat, corn starch, vegetable oils and fats, sugar, salt, sodium bicarbonate, magnesium carbonate, lecithin, calcium hydroxide]

Preserve method:
Store in freezer.