Kombucha Fig Affinity

✅ Highlights

• Developed in collaboration with Aichi research institutions

• No artificial additives

• Naturally fermented for depth and character

• Designed for gourmet food pairing (especially foie gras & liver dishes)

• Eco-conscious & sustainable production

• Produced in Aichi, Japan

• Extremely limited availability

 

A Premium Kombucha Like No Other – Sustainable, Fragrant, and Food-Friendly

Crafted in collaboration with a public research institute in Aichi, Japan, this premium kombucha is a sustainable, additive-free fermented drink designed for discerning palates and gourmet pairings.

Its deep, aromatic profile pairs beautifully with French, Italian, and Japanese cuisine. Especially recommended with foie gras, liver dishes, and other rich flavors, it enhances meals like a fine wine — but with zero alcohol.
Also ideal as a refined welcome drink for formal occasions.

Available in limited quantities, this kombucha is a rare find, even in Japan.

 

💡 What is “Kombucha Play”?

At the heart of this product is a playful, purpose-driven philosophy:

“Live life to the fullest — through Kombucha.”

Created by a Japanese team known for pushing the boundaries of kombucha innovation, this drink embodies their passion to not just ferment, but co-create new value across cultures and industries. It’s more than a beverage — it’s a movement.

 

🥂 Serving Suggestion

Mix 1:1 with sparkling water. Serve chilled in a wine or cocktail glass to enjoy the complexity and sophistication of this non-alcoholic pairing drink.

Processed in:
Aichi

Spec:
720ml

Ingredients:
fig tea leaf, cane sugar, fermented tea extract