Takasago Koji Amasake 


Price:
Sale price$10.80

Description

Description:
Koji mold produces glucose and vitamins by natural It is believed to be good for beauty and health.
For this reason, it has been called a "drinkable infusion" and has been consumed by the general public since around the Edo period (1603-1868). This drink is made from rice grown in Ishikawa Prefecture and is less sweet than other companies' products, so it has a refreshing aftertaste and can be consumed continuously every day.
Unlike amazake made from sake lees, it is non-alcoholic, so even children can enjoy it safely.

In Japan, amazake is also called 'drinking infusion' and is full of various nutrients.
It is a perfect drink not only for winter but also for summer, as it is expected to help you recover your strength.


Processed in:

Spec:
900ml

Ingredients:
rice(domestic), koji malted rice(rice(domestic))

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