Description
Description:
Koji mold produces glucose and vitamins by natural It is believed to be good for beauty and health.
For this reason, it has been called a "drinkable infusion" and has been consumed by the general public since around the Edo period (1603-1868). This drink is made from rice grown in Ishikawa Prefecture and is less sweet than other companies' products, so it has a refreshing aftertaste and can be consumed continuously every day.
Unlike amazake made from sake lees, it is non-alcoholic, so even children can enjoy it safely.
In Japan, amazake is also called 'drinking infusion' and is full of various nutrients.
It is a perfect drink not only for winter but also for summer, as it is expected to help you recover your strength.
Processed in:
Spec:
900ml
Ingredients:
rice(domestic), koji malted rice(rice(domestic))