JOYO Junmai Daiginjo 30 (Yamadanishiki) 720ml Alc 16% JOYOSHUZO

Description:
100% Yamadanishiki produced in Hyogo Prefecture. 
This is the highest grade of Junmai Daiginjo-shu, with the rice lavishly polished to 30%. After the vatting, the sake is bottled without filtration, heated, and stored in refrigerated bottles to ensure thorough quality control. 
The mellow ginjo aroma is reminiscent of pineapple and other elegant fruits, and the fruity yet clean flavor and elegant lingering aftertaste are superb.

●Alcohol content: 16%.
●Rice: 100% Yamadanishiki from Hyogo Prefecture
●Rice polishing ratio: 30%.
●Sake meter: +3 (slightly dry)
●How to drink: cold

Processed in:
Kyoto

Spec:
720ml

Ingredients:
rice, koji malted rice