Description
Description:
Imashibori recommends eating soy sauce with fresh, uncooked, unfiltered, unfired soy sauce.
We do not kill the microorganisms that are beneficial to the body, but keep them alive.
The new enzymes that are constantly being created can be taken in as they are, and you can always enjoy the original flavor of freshly pressed soy sauce. The soy sauce drips under its own weight, and is the best part of the first-pressed soy sauce.
The flavor is outstanding! The aroma is amazing without being overpowering! When it arrives, it becomes more and more delicious and matures in the refrigerator.
This is a soy sauce that is not fire-aged, which is unthinkable for ordinary products.
Processed in:
Kyoto
Spec:
120g
Ingredients:
soybean, wheat, salt
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