Description
Description:
World Champion pizzaiolo who won first place at the Naples Pizza World Championship (2019, gluten-free pizza category) supervises this creation. Featured on various TV shows and magazines, its popularity continues to rise!
This exquisite Margherita uses a yellow tomato sauce, known for its low acidity and natural sweetness. The golden tomato sauce paired with the rich flavor of buffalo mozzarella cheese is simply irresistible!
Our gluten-free pizzas are baked in a dedicated gluten-free workshop, using a special stone oven that has never been exposed to wheat. From dough preparation to freezing, every step is conducted in this dedicated facility, ensuring a completely wheat-free product.
Perfect for those who are avoiding wheat but still want to enjoy authentic pizza.
Processed in:
Nara
Spec:
210g
Expiration date
After defrost 1 day
Ingredients:
mozzarella cheese, tomato sauce (tomato, tomato juice), potato starch, rice flour, corn starch, white cane sugar, olive oil, corn powder, salt, glucose, oligosaccharide, parmesan cheese, basil, yeast, brown rice flour, trehalose, thickener (guar gum, psyllium husk)