YUZUKI HANAKOMACHI Fish Cake Shrimp

Description:
Steamed fish paste with shrimp kneaded into the surimi.
Yam and egg white are added to give it a soft and fluffy texture and an elegant taste. It is delicious with soy sauce or in soup.

Processed in:
Fukushima

Spec:
35g

Expiration date
After Defrost 6 days

Ingredients:
fish meat, egg white, shrimp, sugar, sweetened sake, salt, yam powder/modified starch, sorbitol, seasoning (amino acids), preservative (sorbic acid K), thickener (guar gum), pH adjuster, coloring (laccaic acid), alum