HANAKOMACHI Fish Cake Scallop

YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

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YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

YUZUKI HANAKOMACHI Fish Cake Scallop - Tokyo Fresh Direct

Description:
Steamed fish paste with scallops kneaded into the surimi.
Yam and egg white are added to give it a soft and fluffy texture and an elegant taste. It is delicious with soy sauce or in soup.

Processed in:
Fukushima

Spec:
35g

Expiration date
After Defrost 6 days

Ingredients:
fish meat, egg white, scallop meat, sugar, sweetened sake, salt, yam powder/modified starch, sorbitol, seasoning (amino acids), preservative (sorbic acid K), thickener (guar gum)

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