Description
Description:
Steamed fish paste with scallops kneaded into the surimi.
Yam and egg white are added to give it a soft and fluffy texture and an elegant taste. It is delicious with soy sauce or in soup.
Processed in:
Fukushima
Spec:
35g
Ingredients:
fish meat, egg white, scallop meat, sugar, sweetened sake, salt, yam powder/modified starch, sorbitol, seasoning (amino acids), preservative (sorbic acid K), thickener (guar gum)
Steamed fish paste with scallops kneaded into the surimi.
Yam and egg white are added to give it a soft and fluffy texture and an elegant taste. It is delicious with soy sauce or in soup.
Processed in:
Fukushima
Spec:
35g
Ingredients:
fish meat, egg white, scallop meat, sugar, sweetened sake, salt, yam powder/modified starch, sorbitol, seasoning (amino acids), preservative (sorbic acid K), thickener (guar gum)
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