Description
Baked Kintsuba – Handcrafted Japanese Sweets with Azuki, Matcha & Yuzu
Each of these hand-grilled Japanese sweets is made with care, using rare Hokkaido-grown red beans and wrapped in a soft, chewy skin for a satisfying texture.
This 4-piece set includes:
-
2 Azuki – Pure red bean paste with a classic flavor
-
1 Matcha – Mixed with premium Tenku no Matcha® from Shizuoka
-
1 Yuzu – White bean paste delicately scented with Japanese yuzu
How to enjoy:
Thaw in the fridge for 5–6 hours. Delicious as-is, but for a soft and freshly grilled texture, warm lightly in a toaster after thawing.
A gentle, nostalgic treat that blends mochi-like softness with deep Japanese flavor — perfect with tea or as a thoughtful gift.
About An to Cha to – Japanese Sweets & Tea from Hokkaido and Shizuoka
An to Cha to is a specialty wagashi maker based in Sapporo, Hokkaido, known for its handmade Japanese sweets crafted from locally grown beans and paired with premium Shizuoka tea.
Each sweet is carefully made using traditional methods and rare Hokkaido-grown legumes, offering a nostalgic taste of Japan. Their signature items include kinutsuba, warabi mochi, and matcha-flavored confections, all designed to pair beautifully with sencha, matcha, or hojicha.
Rooted in regional tradition and elegant simplicity, An to Cha to delivers the refined harmony of Japanese sweets and tea culture straight from Japan.
Processed in:
Shizuoka
Expiration date:
After Defrost 1 D
Spec:
268g(4pc)
Ingredients:
azuki red bean, sweet white bean paste, kanoko bean paste (azuki red bean, white runner bean), sugar, reduced maltose syrup, syrup, salt, agar, sugar beet, wheat, kudzu starch, rice flour, rice bran oil, matcha green tea, yuzu peel, brandy, flavor
Recommeded
Air-Flown Fresh Vegetables
