TAKAMASA Gozen Kamaboko Fish Cake CRAB

Description:
Gozen refers to the meals served to the Emperor. 
This delicacy is a steamed kamaboko topped with crab meat, resembling Edomae sushi. 
After defrosting in the refrigerator for approximately 24 hours, simply slice and enjoy. 
It is an ideal luxurious appetizer that pairs perfectly with sake.

Processed in:
Miyagi

Spec:
90g

Expiration date:
After defrost 5 day

Ingredients:
fish meat, crab, egg white, processed fish (flying fish roe, sugar, salt, soy sauce, dried bonito flake extract), seafood extract, salt, sugar, canola oil, modified starch, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotide, trisodium phosphate, glycine, calcium lactate, sodium gluconate, disodium hydrogen phosphate, disodium succinate, DL-alanine, sodium acetate, sodium fumarates, sodium citrate, ), sweetener (steviol, sorbitol), ph adjuster

View post

Edwina 🇮🇩 🇸🇬(@winaz88)