Ganna Signature Pudding with Bittersweet Caramel

🍮 Ganna Signature Rich Pudding

Okinawa Brown Sugar • Aso Milk • Bittersweet Caramel

Ganna’s signature rich pudding is made with flavourful brown sugar from Tarama Island, Okinawa, Japanese sweetened condensed milk, and milk from cows raised in Aso, Kumamoto.

Creamy, full-bodied sweetness is balanced by a distinctly bittersweet caramel, creating an indulgent yet refined dessert with a smooth, satisfying finish.

✨ Why You’ll Love It

✔ Ganna’s best-selling signature pudding
✔ Made with Tarama Island brown sugar from Okinawa
✔ Uses milk from Aso, Kumamoto
✔ Rich, creamy sweetness with bittersweet caramel
✔ Handmade with carefully adjusted texture and flavour
✔ Featured by multiple Japanese media outlets

🍯 Rich, Balanced & Indulgent

The texture and caramel bitterness are carefully adjusted to create a pudding that feels luxurious without being overly heavy.

The deep sweetness of brown sugar, mellow milk richness, and elegant caramel bitterness come together in a beautifully balanced taste.

👨🍳 Crafted by Chef Yoshitaka Igaki

Creator Chef Yoshitaka Igaki trained in Italy before opening an Italian restaurant in Kurashiki, Okayama.

This pudding was originally served as a restaurant dessert. After many customers asked to take it home, it was developed into a retail product and became Ganna’s best-selling pudding.

The name Ganna comes from a talented home cook who cared for Chef Igaki during his time in Italy.

🏮 Handmade with Care

Each Ganna pudding is made by hand, with the ingredients, texture, temperature, and preparation method carefully adjusted for every variety.

The brand has also been featured by Japanese media, including NHK’s Asaichi, TV Tokyo’s Danshi Gohan, and Tokyo Walker.

❄️ How to Enjoy

Thaw naturally in the refrigerator for approximately 6 hours and enjoy as is.

📦 Storage & Caution

Keep frozen at -18°C or below.

After thawing or opening, refrigerate at 10°C or below and consume soon.

Do not refreeze after thawing.

A rich handmade pudding with creamy milk sweetness, Okinawan brown sugar depth, and elegant bittersweet caramel.

Processed in:
Okayama

Spec:
90g

Ingredients:
milk, sweetened condensed milk, dairy-based product, egg, sugar, brown sugar, emulsifier (INS473, 471, 322(i)), pH adjuster (INS331(iii)), stabiliser (tamarind seed gum, INS415)