Description
Jewel-like Japanese Water Jellies – Matcha
Inspired by the beauty of mystical gemstones, these delicate Japanese water jellies (mizumanju) are crafted with care and creativity.
Each piece is filled with a refined bean paste or flavored cream, offering a smooth texture and elegant sweetness.
Visually cooling and soothing, they pair perfectly with tea and make for a delightful seasonal gift.
Lovingly created by skilled wagashi artisans in Niigata, this is a confection that blends tradition, artistry, and flavor in perfect harmony.
We have wrapped a generous amount of Uji matcha from Kyoto in matcha bean paste. Enjoy the smooth, three-layered texture of the soft, bouncy dough combined with fresh cream.
About Iwasaki Iroha – Traditional Japanese Wagashi from Niigata
Founded in Nagaoka, Niigata, Iwasaki Iroha Co., Ltd. specializes in handcrafted Japanese wagashi such as sasadango, chimaki, daifuku, and mizumanju. Rooted in local tradition, each sweet is made with care and immediately frozen to lock in its freshly made flavor and texture.
Their confections capture the essence of seasonal Japanese sweets — gentle, nostalgic, and beautifully suited for tea time or gifting.
Experience the refined taste of Niigata’s wagashi craftsmanship, delivered straight from Japan to your home.
Processed in:
Niigata
Spec:
160g(4pc)
Expiration date
After Defrost 2 days
Ingredients:
sweet white bean paste (white kidney bean, sugar, syrup, agar), sugar, dairy cream, matcha green tea, agar, modified starch (acetylated distarch phosphate, acetylated distarch adipate), trehalose, enzyme)
Preserve method:
Store in freezer.
Recommeded
Air-Flown Fresh Vegetables
