Description
Description:
A hybrid of chocolate and yokan, it remains stable without hardening when frozen or melting when baked.
It pairs well with cream cheese and is especially recommended with red wine.
Processed in:
Toyama
Spec:
210g
Ingredients:
sugar, azuki red bean, cocoa mass, agar, dairy products, cocoa butter, sherry wine, kudzu, syrup, agar, salt, emulsifier