Description
Description:
Three kinds of cheese, including Yotsuba cheese, are rolled into the dough of 100% Hokkaido flour bread.
You can feel the heavy weight of the bread. Please enjoy the aroma and flavor of domestic wheat and its moist texture.
Made with 100% Hokkaido wheat and Shirakami Kodama yeast.
The dough is made by the "Nakatane method," in which the dough is left to mature overnight at a low temperature.
Processed in:
Shizuoka
Spec:
480g
Expiration date
After Defrost 1 day
Ingredients:
wheat, natural cheese, processed cheese(natural cheese, emulsifier, cellulose, paprika pigment), cane sugar, butter, salt, skim milk, sliced almond, trehalose
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