Description
Description:
The Anpan is filled with a mildly sweetened smooth red bean paste developed specifically for Anuil. The dough itself, made with fresh cream and butter, is our pride. This Anpan also contains dietary fiber, providing over 3g of soluble dietary fiber per piece.
[Unique ingredients] Contains Fibersol-2 soluble dietary fiber, handcrafted wasanbon sugar from sugarcane grown in Kagawa Prefecture (used in the dough), Fonterra grass-fed butter, salt made from seawater approximately 2000 meters off the coast of Okinawa.
After baking, Anuil bread is quickly frozen hot in a special machine.
This means that our bread tastes better than when it is baked and then left to cool.
We have included instructions on how to defrost our bread so that you can enjoy it at its best.
Please try it!
Defrosting method for all breads:
(1) Remove from the freezer to room temperature.
(2) The optimal thawing time will vary depending on the temperature in the room. Place the bread in a place out of direct sunlight.
When the bread begins to melt, water droplets will begin to form on the inside of the bag. The best time to eat is when the bread has absorbed all the water.
【How to serve after thawing】
The best way to enjoy the fluffy texture of the dough is to serve it as soon as possible after it has thawed.
Processed in:
Okayama
Spec:
75g
Expiration date:
After defrost 3 day
Ingredients:
strained bean paste, wheat, wasanbon sugar, egg, dairy cream, butter, soluble dietary fiber, salted sakura leaves (yaesakura leaves, salt, plum vinegar), yeast, sea salt, glucose, corn starch, dextrin, fermented barley extract powder, acerola juice, acerola powder
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