Description
Description:
Alcohol-free and caffeine-free!
No additives, no salt!
[Rice Koji Amazake made by rice farmers]
Rice amazake made with only "Rice-1 Grand Prix Silver Prize-winning rice" Musubi (Oborozuki), which is grown at The Hokkaido Farm using less agricultural chemicals and chemical fertilizers, carefully selected "Hokkaido rice malt" and "famous water from the Yubari mountain range in Hokkaido".
[Benefits of amazake made with rice malt]
Beautiful skin, beautiful hair, anti-aging, improvement of intestinal environment, prevention of cold, immunity enhancement, recovery from fatigue, diet support, etc
1. production of rice, the raw material for amazake
2. production of rice used to make amazake
3. production of amazake made with rice malt
4. sales of amazake made with rice malt We do everything ourselves, so we can deliver delicious amazake that is "safe" and "secure" with confidence
The "rice farmer's homemade amazake" is carefully prepared by rice farmers who know the rice and rice malt well, and they themselves watch the rice and rice malt. It has less aroma peculiar to koji and can be enjoyed by everyone from children to the elderly. We are proud of our "rice amazake" which is safe, delicious, and good for the body. Please try it for the health of yourself and your family.
Rice malt amazake for your daily life. At room temperature, warmed, or chilled. Please try to find your favorite way to drink amazake. You can also use it as a seasoning in your daily cooking in place of sugar or mirin. Moreover, when you marinate meat and fish in amazake, the koji breaks down the protein and makes them tender, giving them a higher grade of flavor.
【Easy recipe using amazake】
■spaghetti with meat sauce
▼Ingredients (Serves 4)
Pasta: 300g–400g (to taste)
Mixed Ground Meat: 400g
Onion: 1
Bell Peppers: 3
Carrot: 1/2
Garlic: 1 clove
Water: 200ml
Rice Malt Amazake: 100ml
Canned Diced Tomatoes: 1 can (400g)
Solid Consommé: 2 cubes
Salt & Pepper: to taste
Olive Oil: to taste
▼Instructions
1. Finely chop the onion, bell peppers, and carrot.
2. In a pot or deep frying pan, heat olive oil and sauté the minced garlic.
3. When the garlic becomes fragrant, add the mixed ground meat. Once the meat is cooked through, add the chopped vegetables from step 1 and lightly stir-fry.
4. Add water, rice malt amazake, canned diced tomatoes, and solid consommé to the mixture from step 3. Cook for about 20 minutes until the liquid evaporates and the vegetables become tender.
5. Season with salt and pepper. Serve the sauce over boiled pasta. (Optional: Top with chopped parsley)
■Sweet Sake Pancake
▼Ingredients
★ Oatmeal (Quick Oats): 50g
★ Okara Powder: 30g
★ Baking Powder: 10g
★ Salt: a pinch
◎ Amazake: 120ml
◎ Plain Yogurt: 40g
◎ Medium-sized Eggs: 2
◎ Vanilla Essence (if available): a few drops
Butter: appropriate amount
▼Instructions
1. In a bowl, mix all the ★ ingredients together.
2. In a separate bowl, mix all the ◎ ingredients together.
3. Combine the mixtures from steps 1 and 2, mix well, and let sit for about 10 minutes.
4. Heat butter in a frying pan and pour an appropriate amount of the batter from step (3.) *If the batter is too large, it will be difficult to flip, so you may want to divide it into smaller portions.
5. Cover and cook on low heat. Once the pancake puffs up and the bottom is golden brown, flip it and cook the other side for another 2-3 minutes until cooked through.
6.Top with honey, maple syrup, cocoa powder, or your favorite toppings and enjoy!
■amazake pudding
▼Ingredients (Serves 4)
Amazake: 250ml
Milk: 250ml
Powdered Gelatin: 10g
Water: 2 tablespoons
Chunky Strawberry Jam: appropriate amount
Mint: appropriate amount
▼Instructions
1. Put water and powdered gelatin in a heat-resistant container, mix slightly, and microwave at 600W for 30 seconds.
2. In a bowl, mix amazake, milk, and the mixture from step 1 well.
3. Pour into containers and refrigerate until set.
4. Top with strawberry jam and mint to finish.
Processed in:
Hokkaido
Spec:
900ml
Ingredients:
rice, koji malted rice
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