Description
Description:
These vibrant tri-color dango feature a beautiful combination of pink, white, and green.
Enjoy these dango after thawing at room temperature. They taste even better when chilled. Please note that refreezing after thawing may affect the quality.
Approximate thawing time: 2 to 3 hours.
Processed in:
Niigata
Spec:
141g(3pcs)
Expiration date:
After defrost 3 day
Ingredients:
top-grade rice flour (non-glutinous rice), sugar, mochi rice flour, trehalose, enzyme, coloring (tartrazine, brilliant blue FCF, cochinil)
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