Description
Aichi Ginkgo (銀杏)
Grown in the gentle climate of Aichi Prefecture, these ginkgo nuts are harvested at peak maturity when their flavor is most delicate and aromatic. Once roasted, the nut reveals a soft, springy texture and a subtle nutty sweetness with a hint of comforting bitterness—an elegant taste often associated with autumn dining in Japan.
Ginkgo is traditionally enjoyed in chawanmushi, skewers at izakaya, or simply lightly salted and served as a warm snack with sake. Its distinctive flavor and beautiful jade-green color make it a seasonal treasure—simple, refined, and deeply satisfying.
Serving Suggestion:
Lightly roast in a pan until the shell cracks, remove the skin, and enjoy with a pinch of salt.












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