Hidden Tastes of Shizuoka: Beyond the Tourist Map

From rare matcha nurtured in misty mountain fields and the deep aroma of roasted hojicha, to elegant canelés crafted with local artistry, Shizuoka reveals a harmony of tradition and innovation.

These are not the flavors found in guidebooks, but timeless treasures cherished by those who truly know Shizuoka.

SHINTO YOGYO Flounder Fillet Sashimi Grade 800g Tsumoto Master Cut 4pcs - Tokyo Fresh Direct

SHINTO YOGYO Flounder Fillet Sashimi Grade 400g Tsumoto Master Cut 4pcs

Enjoy restaurant-quality flounder at home with this premium fillet, selected by the Shizuoka Food Selection. Processed using the Tsumoto Master Cut Method to remove all traces of blood, it offers pure umami flavor with no odor.

Includes 4 skinless fillet cuts, perfect for sashimi, carpaccio, grilling, or sautéing. Vacuum-sealed and frozen for maximum freshness.

Ideal for gourmet meals or thoughtful gifts.

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