Description
🍵 Luxury Roasted Green Tea – First Flush Hōjicha from the Japanese Alps | 50g
Experience the elegance of Japanese first flush hōjicha, crafted from 100% spring-picked tender tea leaves grown in the breathtaking tea fields overlooking the Japanese Alps and Suruga Bay.
Unlike standard hōjicha made from later harvests, this rare tea is made exclusively from the first flush (ichibancha)—the most nutrient-rich and flavorful leaves of the year. Roasted using traditional fire-roasting methods, it delivers a deep aroma, rich umami, and clean finish, with less bitterness and lower caffeine.
✅ Why You'll Love It:
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🌿 No pesticides, grown in pristine natural surroundings
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🍃 100% first flush – more umami, smoother flavor
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🔥 Rich roasted aroma and mild, refreshing aftertaste
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💚 Low in caffeine, gentle on the stomach
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🌸 Supports beauty and wellness with natural catechins
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🧘♀️ Perfect for relaxation, after meals, or before bed
🍽️ Best Pairings:
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Ideal with Japanese meals like grilled fish, tempura, or simmered dishes
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Refreshes the palate after fried foods or heavy meals
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Complements both wagashi (Japanese sweets) and Western desserts like chocolate
🫖 How to Brew:
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Hot Tea: Steep for 2–3 minutes in hot water and enjoy the aromatic depth
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Iced Tea: Brew strong and chill over ice for a refreshing summer drink
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Post-meal: A smooth and soothing finish to any meal
Processed in:
Shizuoka
Spec:
50g
Ingredients:
roasted green tea leaf
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