Description
A refined and unique sweet wine created from a luxurious blend of traditional Koshu grapes from Yamanashi and premium Shirakaga ume plums from Gunma.
The moment it's poured, you'll notice fresh citrus and green apple-like aromas from the Koshu grapes, followed by the rich, sweet-sour fragrance of ume.
Smooth and gently sweet on the palate, yet with a clean finish, it pairs beautifully not only as a dessert wine but also with both Japanese and Western cuisine—especially appetizers, fish dishes, light salads, and cheeses.
Processed in:
Yamanashi
Spec:
500ml
Ingredients:
grape, wine, plum, carbon dioxide, antioxidants (sodium sulfite)
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