SHINTO YOGYO Flounder Fillet Sashimi Grade 800g Tsumoto Master Cut 4pcs

🐟 Shinto Flounder Premium Fillet – 800g of Clean, Elegant Umami

Restaurant-Grade Flounder, Expertly Cut for Home Use

This premium flounder fillet is sourced from the renowned Shinto Flounder, selected by the Shizuoka Food Selection for its exceptional quality. Each fish is processed using the Tsumoto Master Cut Method, a meticulous technique that enhances both flavor and freshness by eliminating all residual blood—something traditional processing leaves behind.

The result is a pure, odorless fillet with a clean umami taste, perfect for those who seek authentic Japanese seafood quality at home.

---

🧑🍳 Convenient & Versatile – 4 Skinless Cuts

Each fillet is precisely prepared into five boneless, skinless pieces, making it ideal for:

• Sashimi – silky and clean-tasting

• Carpaccio – mild and elegant

• Sautéed or Grilled Dishes – holds moisture and flavor beautifully

• Marinated Recipes or Yuzu Kosho Pairings

The generous 800g pack makes it a convenient choice for families, gourmet dinner nights, or refined home cooking.

---

🧊 What is the Tsumoto Method?

Developed by Japanese master processors, this method involves:

1. Draining the nervous system

2. Creating special channels to remove even trace amounts of blood

3. Flushing with clean water

4. Gentle drying and vacuum-sealing for maximum freshness

This process not only preserves the umami, but also extends shelf life and ensures an odor-free, high-purity fillet.

---

🌊 Why Choose Shinto Flounder?

• ✅ Recognised by Shizuoka Food Selection for premium quality

• ✅ Processed with the Tsumoto Master Cut Method

• ✅ 100% Japan-sourced flounder

• ✅ Ideal for home fine dining or elegant gifts

• ✅ Frozen and vacuum-sealed to preserve peak freshness

---

✅ Elevate your home dining with Japanese flounder perfected through artisanal technique—now available for delivery to Singapore.

Processed in:
Shizuoka

Spec:
400g

Ingredients:
flounder