Description
Refined Sweetness from Sun-Exposed Cultivation
Experience the refined sweetness of Japanese Sun Fuji apples, a variety widely regarded as one of the sweetest thanks to its sun-exposed, bagless cultivation. Each apple is carefully selected at Brix 13°+, ensuring a naturally high sugar level and rich, full-bodied flavor.
Signature Texture and Natural “Mitsu”
Sun Fuji apples develop their signature sweetness by absorbing abundant sunlight, resulting in a juicy, crisp texture with generous natural sugars. The variety is known for producing honey-like “蜜 (mitsu)”, a translucent area inside the flesh that forms when certain components remain unconverted to sugar. This natural characteristic enhances both aroma and depth of sweetness.
Balanced Flavor and Excellent Freshness
The flavor profile balances intense sweetness with a refreshing acidity, making the apple easy to enjoy for both fresh eating and premium gifting. Although the skin may show color variations or a slightly rough surface, these visual traits are indicators of strong sunlight exposure—an attribute associated with superior taste.
Sun Fuji apples typically hold well for 2–3 weeks when refrigerated, preserving their crispness and juiciness.































