Description
Discover KinJiRo, a Japanese persimmon from TATSUJIN in Hamamatsu, Shizuoka Prefecture — a region deeply connected to the origins of the celebrated Jiro persimmon.
Jiro persimmons have been treasured in Shizuoka since the 19th century, admired for their distinctive flattened, slightly square shape, natural sweetness, and wonderfully firm texture.
Unlike softer persimmon varieties, Jiro is particularly enjoyable for its crisp, dense flesh and satisfying bite.
Naturally non-astringent, it can be enjoyed fresh without any special preparation to remove bitterness. Beneath its beautiful orange skin lies a rich, mellow sweetness that makes every slice a pleasure.
KinJiRo brings this traditional Japanese fruit to the modern table, offering an inviting combination of natural sweetness, refreshing crispness, and authentic Shizuoka heritage.
Perfect for everyday enjoyment, sharing with family, or adding a touch of Japanese autumn to your fruit platter.
Serve & Store
- Serving: Wash and slice into wedges to enjoy its natural sweetness and crisp texture. Delicious fresh or lightly chilled. The skin is edible and can be peeled if preferred.
- Storage: Refrigerate to preserve freshness and firmness. For a softer texture, allow to ripen slightly at room temperature before serving. Once cut, refrigerate and enjoy promptly.




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