Dekopon (High Grade) 2pc, Dekopon Stored for 1 Month to Enhance Sweetness and Flavor from Kumamoto

”Dekopon (Big Size)”, A popular citrus loved for its rich sweetness and balanced acidity, Approx.800g+(2pcs) | Delivery: 13th - 14th Mar - TFD (Tokyo Fresh Direct)

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”Dekopon (Big Size)”, A popular citrus loved for its rich sweetness and balanced acidity, Approx.800g+(2pcs) | Delivery: 13th - 14th Mar - TFD (Tokyo Fresh Direct)

Sourced from Kumamoto, Japan’s top Dekopon-producing region, these premium citrus fruits are aged for over a month at low temperatures. This post-harvest process mellows the acidity and intensifies the natural sweetness, resulting in a luxurious, melt-in-the-mouth citrus—perfect for desserts or as a refined gift.

Juicy segments with a firm peel and rich, candy-like sweetness
Low acidity and no bitterness, thanks to the slow-ripening process
Silky, smooth texture with a clean, refreshing finish

Kumamoto produces around 40% of Japan’s Dekopon, and Yatsushiro offers the ideal growing conditions for the fruit, with its warm climate, long daylight hours, and rich volcanic soil. Grown in accordance with the original Dekopon standards, each fruit must meet strict JA Kumamoto regulations, including a sugar content of 13% or higher and acidity below 1%.

Serving Recommendation

Store in a cool, well-ventilated space away from direct sunlight
Refrigerate for extended freshness

This is a fixed-date delivery product

Other items ordered together will be delivered separately according to the chosen date.Depending on harvest conditions, we reserve the right to change the delivery date or substitute with another variety of the same grade.

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This post-harvest process mellows the acidity and intensifies the natural sweetness, resulting in a luxurious, melt-in-the-mouth citrus—perfect for desserts or as a refined gift.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003eJuicy segments with a firm peel and rich, candy-like sweetness\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003e\u003cspan\u003eLow acidity and no bitterness, thanks to the slow-ripening process\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003e\u003cspan\u003eSilky, smooth texture with a clean, refreshing finish\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/1_f1265d71-0f80-431f-9a1a-04ae49659dab.webp?v=1741161338\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKumamoto produces around 40% of Japan’s Dekopon, and Yatsushiro offers the ideal growing conditions for the fruit, with its warm climate, long daylight hours, and rich volcanic soil. 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This post-harvest process mellows the acidity and intensifies the natural sweetness, resulting in a luxurious, melt-in-the-mouth citrus—perfect for desserts or as a refined gift.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003eJuicy segments with a firm peel and rich, candy-like sweetness\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003e\u003cspan\u003eLow acidity and no bitterness, thanks to the slow-ripening process\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"0\" data-end=\"72\" class=\"\"\u003e\n\u003cdiv\u003e\u003cspan\u003eSilky, smooth texture with a clean, refreshing finish\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/1_f1265d71-0f80-431f-9a1a-04ae49659dab.webp?v=1741161338\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKumamoto produces around 40% of Japan’s Dekopon, and Yatsushiro offers the ideal growing conditions for the fruit, with its warm climate, long daylight hours, and rich volcanic soil. 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