Custard Mochi in Bamboo Leaf 15pcs

Bamboo-Handmade Wrapped Mizu-manju – Soft Custard-Filled Delight

Each of these elegant mizu-manju is gently wrapped in a fragrant bamboo leaf, adding a refined aroma that evokes a sense of comforting nostalgia.

The delicate, jelly-like outer layer offers a gentle “purun(jiggly)” texture, while the smooth custard filling inside melts softly on the tongue.

This traditional Japanese sweet is both soothing and refreshing — a perfect harmony of texture, taste, and seasonal charm.

Enjoy the sticky texture after 15 minutes of thawing and the aroma of bamboo grass after 30 minutes of half-thawing, just like sorbet.

About Iwasaki Iroha – Traditional Japanese Wagashi from Niigata

Founded in Nagaoka, Niigata, Iwasaki Iroha Co., Ltd. specializes in handcrafted Japanese wagashi such as sasadango, chimaki, daifuku, and mizumanju. Rooted in local tradition, each sweet is made with care and immediately frozen to lock in its freshly made flavor and texture.

Their confections capture the essence of seasonal Japanese sweets — gentle, nostalgic, and beautifully suited for tea time or gifting.

Experience the refined taste of Niigata’s wagashi craftsmanship, delivered straight from Japan to your home.

Processed in:
Niigata

Spec:
375g

Ingredients:
flower paste (sugar, vegetable oils and fats, liquid maltose, skim milk powder, whole egg, vinegar, starch, whoey protain, dried egg white), sugar, agar, modified starch, trehalose, glycine, flavor, thickening polysaccharide (gellan gum, xanthan gum), emulsifier(glycerin fatty acid ester), coloring(βcarotene, Vitamin B2), enzyme(amylase)

Preserve method:
Please store in the freezer.