Description
■About Product
Rich, Juicy & Naturally Grown in Nagano.
Nagano Kyoho, one of Japan’s most iconic grape varieties, is celebrated for its large size, deep purple hue, and luxurious sweetness. Cultivated in Nagano Prefecture’s pure mountain air and fertile soil, Kyoho grapes embody a perfect harmony of bold flavor and refreshing juiciness.
Harvested at peak ripeness, each grape is plump and bursting with juice, offering an elegant sweetness balanced by a gentle tartness.
Taste Profile
Kyoho grapes are enjoyed for their melt-in-your-mouth juiciness and rich, wine-like aroma. Their bold flavor makes them perfect for savoring fresh, while also pairing beautifully with desserts and wine.
A classic Japanese delicacy — rich, juicy, and full of flavor, straight from Nagano to your table.
■Nagano Prefecture
Nagano’s cool highland climate, clear skies, and sharp day–night temperature differences create ideal conditions for grape cultivation. Combined with advanced cultivation techniques and strict quality checks, Nagano-grown Kyoho grapes have earned a reputation as some of the finest in Japan.
From the vineyards of Shinshu — grapes of exceptional sweetness and quality, nurtured by nature and tradition.
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