OKOME NO MEGUMI HOTARU Yamagata Mochi Soft Premium Rice Loaf

　 OKOME NO MEGUMI HOTARU Yamagata Mochi Soft Premium Rice Loaf

OKOME NO MEGUMI HOTARU Yamagata Mochi Soft Premium Rice Loaf - Tokyo Fresh Direct

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OKOME NO MEGUMI HOTARU Yamagata Mochi Soft Premium Rice Loaf - Tokyo Fresh Direct

🍞 Moist & Chewy Japanese Rice Flour Bread Made with Yamagata Rice

Discover the gentle taste and satisfying texture of this Japanese Rice Flour Bread, made from premium rice cultivated in Yamagata Prefecture, one of Japan’s top rice-growing regions. By blending 80% rice flour with 20% wheat gluten, this loaf achieves an exceptional balance—softer, chewier, and moister than regular wheat bread.

Recommended for those seeking a naturally gentle and wholesome bread experience, this komeko shokupan brings out the mild sweetness and softness that only rice can offer. Its subtle flavor pairs well not only with fermented foods like miso or pickles, but also with a wide range of Japanese dishes.

Taste & Texture

Soft, moist, and springy interior with a chewy bite
Mild natural sweetness from Yamagata-grown rice
Made with a touch of gluten for enhanced structure and mouthfeel

How to Enjoy

Toast lightly for a crispy outside and chewy inside
Microwave for 20–30 seconds to retain its soft texture
Ideal for sandwiches, toast, or pairing with Japanese meals and side dishes

Storage Information

Store in a cool, dry place or freeze for extended shelf life
Best consumed shortly after opening

Processed in:
Yamagata

Spec:
195g

Ingredients:
rice flour (non-glutinous rice), wheat gluten, rice oil, sugar, yeast, salt

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Its subtle flavor pairs well not only with fermented foods like miso or pickles, but also with a wide range of Japanese dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"835\" data-end=\"856\"\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"857\" data-end=\"1033\"\u003e\n\u003cli data-start=\"857\" data-end=\"912\"\u003e\n\u003cp data-start=\"859\" data-end=\"912\"\u003eSoft, moist, and springy interior with a chewy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"964\"\u003e\n\u003cp data-start=\"915\" data-end=\"964\"\u003eMild natural sweetness from Yamagata-grown rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1033\"\u003e\n\u003cp data-start=\"967\" data-end=\"1033\"\u003eMade with a touch of gluten for enhanced structure and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1053\"\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul data-start=\"1054\" data-end=\"1252\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1109\"\u003eToast lightly for a crispy outside and chewy inside\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1172\"\u003eMicrowave for \u003cstrong data-start=\"1126\" data-end=\"1143\"\u003e20–30 seconds\u003c\/strong\u003e to retain its soft texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1252\"\u003eIdeal for sandwiches, toast, or pairing with Japanese meals and side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1254\" data-end=\"1279\"\u003eStorage Information\u003c\/h3\u003e\n\u003cul data-start=\"1280\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1344\"\u003eStore in a cool, dry place or freeze for extended shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1384\"\u003eBest consumed shortly after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eYamagata\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e195g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice flour (non-glutinous rice), wheat gluten, rice oil, sugar, yeast, salt\u003cbr\u003e\u003c\/p\u003e"}