UMEKAMA Akamaki Traditional Japanese Sashimi Fish Cake Roll Medium

🎯 Akamaki – Traditional Red Swirl Fish Cake Roll from Hokuriku

A Timeless Taste of Japanese Craftsmanship

Akamaki is a traditional red swirl kamaboko roll from Japan’s Hokuriku region, handcrafted by a nationally certified master artisan. Made from carefully selected surimi and seasoned with house-made nigisu fish soy sauce, it captures the essence of Japanese fish cake tradition—refined, flavorful, and beautifully presented.

Steamed to Perfection, Rich in Umami

The surimi is shaped and steamed immediately using a special technique that seals in natural umami and gives the kamaboko its signature smooth, springy texture. The elegant red swirl pattern makes it a visually striking addition to any dish.

Taste & Texture

• Clean, umami-rich flavor from high-grade fish paste

• Smooth, supple texture that melts in your mouth

• Striking red swirl presentation

How to Enjoy

• Slice and serve as a side dish or light appetizer

• Excellent paired with sake, beer, or white wine

• Enjoy year-round as a protein-rich, mineral-rich Japanese delicacy

✅ Akamaki brings the authentic taste of Hokuriku to your table—a beautifully crafted Japanese fish cake roll perfect for celebrations, everyday meals, or elegant snacking in Singapore.

Processed in:
Toyama

Spec:
165g

Ingredients:
fish meat, potato starch, egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, calcium phosphates), enzyme, coloring (red pepper pigment, tomato dye, sorbitol, glycerin fatty acid ester, tocopherol, ethyl alcohol, sugar liquid, lecithin, ascorbic acid)