Description
🍞 Gluten-Free Japanese Rice Flour Bread Made with Yamagata-Grown Rice
Enjoy the pure and satisfying taste of this Gluten-Free Japanese Rice Flour Bread, made using high-quality rice cultivated in Yamagata Prefecture, one of Japan’s most renowned rice-producing regions. This soft and chewy loaf is crafted without wheat or gluten, making it a gentle and wholesome choice for those with food sensitivities or allergies.
Instead of traditional fats, this bread uses only rice bran oil, enhancing its light, clean flavor. Despite its compact appearance, it’s surprisingly filling—perfect for a nutritious breakfast, sandwich base, or simple toast.
Taste & Texture
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Soft and chewy texture with a moist crumb
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Mild rice aroma and natural sweetness
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100% gluten-free and wheat-free
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Made with rice bran oil for a light, clean finish
How to Enjoy
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Lightly toast for a crispy crust and fluffy center
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Or warm in a microwave for 20–30 seconds for maximum softness
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Enjoy with jam, soup, or Japanese-style meals
Storage Information
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Store in a cool, dry place or freeze to extend shelf life
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Best consumed shortly after opening
✅ Free from wheat, gluten, and dairy – a gentle, allergen-friendly bread made from 100% Yamagata-grown Japanese rice. Perfect for a gluten-free lifestyle in Singapore.
Processed in:
Yamagata
Spec:
360g
Ingredients:
rice flour (non-glutinous rice), rice oil, sugar, salt, yeast
Recommeded
Air-Flown Fresh Vegetables
