Description
🍞 Soft & Chewy Yamagata Rice Flour Bread – Perfectly Balanced with a Hint of Gluten
Enjoy the rich texture and natural flavor of Japanese Rice Flour Bread, crafted with premium rice grown in Yamagata Prefecture, Japan’s renowned rice-producing region. This komeko shokupan blends 80% rice flour with 20% wheat gluten, creating a bread that is softer, chewier, and moister than conventional wheat bread.
Its neutral yet naturally sweet flavor pairs effortlessly with both Western and Japanese meals, including fermented foods, fried dishes, and traditional side dishes. Though compact in size, it offers excellent satiety and keeps you feeling full longer.
Taste & Texture
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Soft, springy, and moist interior
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Enhanced chewiness from blended rice flour and wheat gluten
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Mild rice aroma with excellent balance
How to Enjoy
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Toast lightly for a crispy crust and fluffy inside
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Or microwave for 20–30 seconds to retain its soft, chewy texture
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Ideal for breakfast, sandwiches, or as a side to Japanese meals
Storage Information
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Store in a cool, dry place or freeze for longer shelf life
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Best enjoyed shortly after opening
✅ Made with Yamagata-grown Japanese rice – A versatile and satisfying rice flour bread that brings together tradition and innovation, perfect for daily enjoyment in Singapore.
Processed in:
Yamagata
Spec:
58g
Ingredients:
rice flour (non-glutinous rice), wheat gluten, rice oil, sugar, yeast, salt
Recommeded
Air-Flown Fresh Vegetables
