Description
🍞 Soft & Chewy Rice Flour Bread Made with Yamagata-Grown Rice Gluten Free
Enjoy a deliciously moist and chewy loaf with this Gluten-Free Japanese Rice Flour Bread, made from premium rice cultivated in Yamagata Prefecture, one of Japan’s most renowned rice-producing regions.
This Komeko Shokupan (rice flour bread) contains no wheat or gluten, making it suitable for people with various dietary needs or sensitivities. Even the fat used in the dough is rice bran oil, ensuring a clean, allergen-friendly profile without compromising on taste or texture.
Despite its light appearance, this bread is surprisingly filling—perfect for breakfast, sandwiches, or as a satisfying snack.
Taste & Texture
-
Soft, springy texture with a moist crumb
-
Mild, naturally sweet rice flavor
-
Gluten-free and wheat-free, yet rich in taste and satisfaction
How to Enjoy
-
Lightly toast in a toaster for a crisp outer layer and chewy inside
-
Or warm in a microwave for 20–30 seconds to enjoy its natural softness
-
Great for sandwiches, toast, or as a side with soup
Storage Information
-
Keep in a cool, dry place or freeze for longer storage
-
Consume soon after opening for best freshness
✅ Made with 100% Japanese rice from Yamagata Prefecture – A wholesome and allergen-friendly bread for the health-conscious or gluten-free lifestyle in Singapore.
Processed in:
Yamagata
Spec:
58g
Ingredients:
rice flour (non-glutinous rice), potato starch, rice oil, yeast, sugar, plantain, salt
Recommeded
Air-Flown Fresh Vegetables
