Description
🌶️ Spicy Koji Umami Seasoning
Deep Savory Heat • 40% Less Salt • Plant-Based
A spice that enhances umami — never overwhelms it.
This premium Japanese fermented spicy seasoning blends rich soy koji with the vibrant heat of chili peppers, creating a bold yet balanced flavor. The result is a deeply savory profile with a clean, lingering warmth that elevates dishes without overpowering them.
With 40% less salt than regular dark soy sauce, it delivers satisfying depth while remaining lighter and more refined — ideal for modern, health-conscious dining in Singapore.
✨ Functional & Flavorful
✔ Soy Koji Fermentation – Natural umami depth
✔ Chili-Derived Capsaicin – Clean, vibrant heat
✔ Beta-Carotene & GABA – Naturally occurring nutrients
✔ Contains DHA from Fermented Algae
✔ 40% Less Sodium
✔ No Added Amino Acid Seasonings
✔ No Preservatives
✔ 100% Plant-Based
A smarter way to enjoy spice — flavorful, balanced, and thoughtfully crafted.
🍽️ How to Enjoy
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Drizzle over grilled meat for instant spicy umami
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Mix with tuna or bonito for Japanese-style rice bowls
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Stir into vegetables or tofu for bold savory depth
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Use as a finishing touch for stir-fries or fusion dishes
Perfect for those who love spice — but appreciate elegance.
Modern Japanese Fermentation
Rooted in traditional koji fermentation and reimagined for contemporary kitchens, this seasoning offers a refined approach to spicy flavor.
Clean, balanced, and versatile — a new essential for everyday meals.
Processed in:
Okinawa
Spec:
150g
Ingredients:
soy sauce( ), rice koji malt, coarsely ground chili pepper, flavor ingredients (garlic, kelp, dried shiitake mushroom), dried microalgae aurantiochytrium powder
Recommeded
Air-Flown Fresh Vegetables
