ALGALEX Umamo Premium Umami Spicy Koji Soy Sauce

🌶️ Spicy Koji Umami Seasoning

Deep Savory Heat • 40% Less Salt • Plant-Based

A spice that enhances umami — never overwhelms it.

This premium Japanese fermented spicy seasoning blends rich soy koji with the vibrant heat of chili peppers, creating a bold yet balanced flavor. The result is a deeply savory profile with a clean, lingering warmth that elevates dishes without overpowering them.

With 40% less salt than regular dark soy sauce, it delivers satisfying depth while remaining lighter and more refined — ideal for modern, health-conscious dining in Singapore.

✨ Functional & Flavorful

✔ Soy Koji Fermentation – Natural umami depth
✔ Chili-Derived Capsaicin – Clean, vibrant heat
✔ Beta-Carotene & GABA – Naturally occurring nutrients
✔ Contains DHA from Fermented Algae
✔ 40% Less Sodium
✔ No Added Amino Acid Seasonings
✔ No Preservatives
✔ 100% Plant-Based

A smarter way to enjoy spice — flavorful, balanced, and thoughtfully crafted.

🍽️ How to Enjoy

• Drizzle over grilled meat for instant spicy umami

• Mix with tuna or bonito for Japanese-style rice bowls

• Stir into vegetables or tofu for bold savory depth

• Use as a finishing touch for stir-fries or fusion dishes

Perfect for those who love spice — but appreciate elegance.

Modern Japanese Fermentation

Rooted in traditional koji fermentation and reimagined for contemporary kitchens, this seasoning offers a refined approach to spicy flavor.

Clean, balanced, and versatile — a new essential for everyday meals.

Processed in:
Okinawa

Spec:
150g

Ingredients:
soy sauce( ), rice koji malt, coarsely ground chili pepper, flavor ingredients (garlic, kelp, dried shiitake mushroom), dried microalgae aurantiochytrium powder