Description
🌿 Umami-Rich Dashi Soy Sauce
30% Less Salt • Plant-Based • Clean Japanese Flavor
Bring gentle sweetness and comforting depth to your daily meals with this premium Japanese dashi soy sauce.
Made by blending fermented algae with kelp, cane sugar, and mirin, it delivers a smooth, rounded umami that enhances dishes without overpowering them. With 30% less salt than regular dark soy sauce, it offers full satisfaction while remaining light and balanced — perfect for health-conscious lifestyles in Singapore.
✨ What Makes It Special
✔ Umami from Fermented Algae & Kelp – Naturally deep and layered flavor
✔ 30% Less Sodium – Enjoy rich taste with reduced salt intake
✔ Contains DHA – Thoughtfully crafted for everyday wellness
✔ No Added Amino Acid Seasonings
✔ No Preservatives
✔ 100% Plant-Based
A clean-label Japanese soy sauce designed for modern kitchens.
🍳 Everyday Versatility
This versatile seasoning pairs beautifully with:
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Rice topped with egg (tamago-kake gohan)
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Delicate white fish
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Fried rice
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Simmered dishes
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Stir-fries and vegetable dishes
Its gentle sweetness and balanced umami make it ideal for both Japanese and Asian fusion cooking.
Crafted for Daily Comfort
Made without unnecessary additives, this soy sauce reflects the Japanese philosophy of enhancing ingredients rather than masking them. Smooth, refined, and easy to use — it brings authentic Japanese flavor to everyday meals in Singapore.
Processed in:
Okinawa
Spec:
100g
Ingredients:
soy sauce (wheat, soy, salt, rice), mirin sweet sake (rice, rice koji malt, brewed alcohol, sugar), cane sugar, kelp, dried microalgae aurantiochytrium powder
Recommeded
Air-Flown Fresh Vegetables
