Umami Sesame Oil & Rock Salt Sauce 139g

Mellow Salt. Toasted Sesame. Layers of Umami.

Suigyu Rock Salt & Sesame Oil Sauce

Give grilled meat, chilled tofu or a simple noodle dish a delicious finishing touch. German rock salt and aromatic roasted sesame oil come together in this Japanese savoury sauce, with clam broth adding depth to every drizzle.

✨ What Makes It Special

• Rounded saltiness: German rock salt balances the rich, nutty character of roasted pressed sesame oil.

• An extra layer of umami: Clam broth brings savoury depth to complement meat, seafood and vegetables.

• No added MSG: A versatile sauce for dipping, drizzling and stir-frying.

Made by Suigyu Shokuhin, a Tokyo seasoning specialist founded in 1930.

🍽️ How to Enjoy

Serve as a dip for grilled pork, beef, chicken or seafood, drizzle over tofu or salad udon, or toss with cabbage for an easy side dish. Also delicious as a seasoning for stir-fries.

Suggested amount: Approximately 15g sauce per 100g of ingredients, adjusted to taste.

Shake well before use.

Storage: Store at room temperature. After opening, close the cap securely and refrigerate.

Please note: Sesame oil may become cloudy in cold conditions or when refrigerated.

Processed in:
Tokyo

Spec:
139g

Ingredients:
powdered candy, vegetable oils and fats (sesame oil, soy oil, rapeseed oil), rock salt, protein hydrolyzate, garlic, sesame, spice, yeast extract, clam broth (clam), alcohol, thickening polysaccharide