Yuzu & Daikon Grated Radish Sauce for Steak 176g

🍋 A Japanese Chef’s Signature Touch – Yuzu Daikon Ponzu Steak Sauce with Katsuobushi Dashi | 200ml

Add a touch of Japanese culinary hospitality to your meals with this elegant steak sauce, inspired by the care and attention of a seasoned itacho (head chef).
Made with refreshing yuzu juice from Kochi Prefecture, grated Japanese daikon, and a delicate broth of premium katsuobushi (bonito flakes) from Makurazaki, this sauce is a refined ponzu-style blend perfect for both meats and seafood.

Whether you're serving steak, grilled fish, or fried favorites, this versatile sauce enhances every dish with a zesty, umami-rich flavor that reflects Japan’s signature approach to flavor balance and presentation.

✅ Product Features:

• Made with Kochi yuzu juice, Japanese grated daikon, and bonito dashi

• Light, citrusy, and umami-rich flavor

• Ideal for steak, grilled meats, seafood, fried dishes, tofu, and more

• Inspired by the traditional hospitality of a Japanese chef

• No artificial flavors or preservatives

🍽️ How to Use:

• Pour over steak just before finishing on the grill or pan

• Also excellent with hamburg steak, grilled seafood, fried chicken, tonkatsu, tofu, spring rolls, gyoza, and more

• Shake well before use. Refrigerate after opening.

Processed in:
Tokyo

Spec:
176g

Ingredients:
sugar (fructose corn syrup, powdered candy, sugar), radish, soy sauce (soy, wheat, salt), salt, fermented rice seasoning, yuzu juice, ginger, dried bonito flake, yeast extract, apple vinegar, bonito extract, thickener (modified starch, xanthan gum), alcohol