Yuzu & Daikon Grated Radish Sauce for Steak 176g

Bright Yuzu. Savoury Dashi. A Fresh Finish for Steak.

Suigyu Yuzu & Grated Daikon Japanese Steak Sauce

Bring a refreshing Japanese touch to your next steak dinner. Yuzu juice from Kochi, grated Japanese daikon and Makurazaki honkarebushi bonito dashi create a sauce that balances bright citrus with savoury depth.

✨ What Makes It Special

• Kochi-grown yuzu: Fragrant citrus and refreshing acidity complement the richness of meat.

• Japanese grated daikon: Adds texture and a clean, refreshing character to every bite.

• Makurazaki honkarebushi dashi: Carefully prepared dried bonito brings a layer of umami that lets the flavour of your ingredients shine.

Made by Suigyu Shokuhin, a Tokyo seasoning specialist founded in 1930.

🍽️ How to Enjoy

Spoon over steak, yakiniku or Japanese hamburg steak. Also delicious with sautéed seafood, grilled fish and steamed vegetables.

Shake well before use. Open carefully to avoid splashing.

Storage: Store at room temperature away from direct sunlight, heat and humidity. After opening, refrigerate at 10°C or below and consume soon.

Processed in:
Tokyo

Spec:
176g

Ingredients:
sugar (fructose corn syrup, powdered candy, sugar), radish, soy sauce (soy, wheat, salt), salt, fermented rice seasoning, yuzu juice, ginger, dried bonito flake, yeast extract, apple vinegar, bonito extract, thickener (modified starch, xanthan gum), alcohol